Introduction
Introduction
Cake Baking
Preparing for Baking: Selecting Recipes
Planning the Stages of Baking
Hygiene and Safety
Weighing and Measuring
Processing Techniques: Basic Recipes
Processing Techniques: Making Baked Products
Chemistry of Cooking
The Baking Process
Function of Ingredients: Flour
Function of Ingredients: Fat and Eggs
Function of Ingredients: Sugar
Storage and Preparation of Essential Ingredients
Storage and Preparation of Fruit and Cakes
Preparation of Equipment
Evaluating Baked Items
Fault Finding
Cake Finishing
Fillings and Coatings
Finishing Application Techniques
Tools and their Uses
Finishing Decoration Techniques
Course Assessment
Question Paper
Assignment and Practical Activity
Tests
Preparing for Baking: Selecting Recipes
Planning the stages of baking
Hygiene and Safety
Weighing and Measuring
Categories of baked items and basic recipes 1
Categories of baked items and basic recipes 2
Chemistry of cooking
The baking process
Function of ingredients: flour
Function of ingredients: fat and eggs
Function of ingredients: sugar
Storage and preparation of essential ingredients
Storage and preparation of fruit and cakes
Preparation of equipment
Processing techniques: making baked products 1
Processing techniques: making baked products 2
Baking trends
Evaluating baked items
Fault finding
Fillings and coatings 1
Fillings and coatings 2
Fillings and coatings 3
Fillings and coatings 4
Fillings and coatings 5
Tools and their uses 1
Tools and their uses 2
Tools and their uses 3
Tools and their uses 4
Finishing application techniques 1
Finishing application techniques 2
Finishing application techniques 3
Finishing application techniques 4
Finishing decoration techniques 1
Finishing decoration techniques 2
Finishing decoration techniques 3
Finishing decoration techniques 4
Finishing decoration techniques 5
Finishing decoration techniques 6
Links
Video Links
Activities